i was feeling a crock pot hankering the other day... so i had to bust it out and make some chicken and biscuits. i cooked this recipe once before with great success! the chicken gets super tender... yum!!
also it's a couple days worth of meals, at least. hallelujah convenience.
1 1/2 to 2 pounds boneless chicken breast halves, cut in large chunks
1 Tbs onion powder
1 cup chopped celery
2 cans (10 3/4 ounces) condensed cream of chicken or cream of chicken and mushroom soup, undiluted
1/4 teaspoon poultry seasoning
1/2 teaspoon dried leaf thyme
Dash black pepper
1 cup frozen peas
6 frozen biscuits or refrigerator biscuits
In a slow cooker, layer the chunks of uncooked chicken breasts with chopped onion and celery. Combine the soup and gravy with poultry seasoning, thyme, and pepper; pour over the chicken. Cover and cook on LOW for 5 to 6 hours. Add the thawed mixed vegetables, turn the slow cooker to HIGH, and continue cooking for 20 to 30 minutes, until vegetables are tender.
Meanwhile, bake the biscuits as directed on the package. Split a biscuit and spoon some of the chicken and vegetables over the bottom biscuit. Put the top half