October 24, 2012
Avocado Cheddar Sammie
To be honest, it's taken me awhile to warm up to avocados. But somehow, some way, I started a very special yummy relationship with them them. They've earned their rightful place in my heart and my kitchen.
So I've been saving this post from Delightfully Tacky in my Pinterest files... biding my time for the perfect day to make it happen, and it finally did!
During a particularly serendipitous moment recently, I actually remembered to get all the required ingredients in the grocery store. They're not hard ingredients to remember, but I have very specific tastes when it comes to this. I've been craving rosemary bread and seaside cheddar from Whole Foods. Yes, the store is obviously insanely overpriced, but certain items are really worth it.
I feel like I'll can't ever go back to eating regular bread again. This one is delicious and NEVER goes stale. And the seaside cheddar cheese- well, it just happens to be one of the most amazing cheddar cheeses in the wide world.
Put in the toaster oven, top with avocado, and you've got a winner. Oh, and also, I left the sandwich open. Why convolute things with extra carbs?
Not the most symmetrical piece of bread ever... but even asymmetrical food can taste wonderful.
♥ listen to my new record on bandcamp ♥
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