January 15, 2013
Easy Recipe for Croutons
I love bread.
Or rather, I love good bread. Yes yes, I'm a tea snob, I'm a music snob, and evidently I'm a bread snob too. But that love is a difficult one sometimes. Because no matter how awesome the bread, it usually goes stale way too quickly, or at least quicker than I can eat it. And wasting half a loaf is sad :(
So once upon a time, in the not-so-distant past, I had a beautiful Italian loaf in my cupboard. And as bread is wont to do, it went stale. But instead of getting all sad and passive about it like normal, I decided to be proactive about the situation... by making croutons.
I just diced up my stale leftovers into little squares. Then used about 1/2 to a Tsp of butter in a frying pan, to fry those bad boys up.
That's it! Easiest recipe ever. Also, they are easy to store... I used a big plastic baggie. What a lucky day for this loaf of bread... it will never be stale ever again! I could also see trying different varieties. Like pumpernickel... OR ROSEMARY. Omg, the possibilities are endless.
Fresh off the frying pan. Not wasting food is pretty rad :P
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