Chantilly Songs

Life Moments


I haven't done a "life moments" post in awhile, and that is sad. They're one of my favorite features here, and I'm going to make a better effort now that the weather is warmer. This winter has been cold and yucky, and I'm usually scurrying to the subway and back- not looking to casually stroll around and take photos.

New York New York


It's still a tiny bit nippy, and thankfully spring is slowly but surely coming. I've been in Park Slope a lot lately for work. The buildings are lovely. I've been inspired by the cute little flower pots displayed outside the brownstones, and pretty pink petals strewn across the sidewalks.

New York New York New York New York New York New York


In other news, I changed my About page a bit. Actually, I changed it a lot. I shortened it dramatically, though I might not keep it this way. I'd like to expand more on my story more, but haven't had time lately to write something real and proper. However, I also included some links from some of my favorite posts, as well as a directory of tags/ categories.

Tell me what you think!

Hope everyone is having a lovely Friday :)) Any plans for the weekend?



chantilly


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Browned Butter Frisee


Ever heard of frisee? Probably not... but you should! It's a bitter, hearty tasting green that is much yummier than it sounds. I never would've known its existence if it hadn't been this fancy-dancy little restaurant I lived near, and used to have dinner at semi-frequently. I don't remember why exactly I was drawn to their frisee salad, other than that it was one of their cheaper options. But it's one of those meals that I still think about from time to time... three years later.

Frisee salad


This is a pretty accurate attempt at recreating it, yet it's the simplest thing EVER. You will need approximately two ingredients: Butter and frisee lettuce.

Now you may be thinking- "Butter on greens??? No way." Except... yes. You don't just pour straight butter all over lettuce, you brown it first. Take about a Tbs of butter, and melt it on medium/ high heat. It will brown up quite quickly.

Frisee salad


After the butter is done, wait a few minutes for it to cool off.

Then slowly drizzle the butter on 2 cups of frisee in a bowl, and toss it with a fork to coat it. This will make one serving.

It's not your typical salad. But it is delish nonetheless :)

Frisee salad



chantilly


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Cat in a box!


My goodness, it's cat o' clock!! Time to post a ridiculously cute photo of one of my cats.

It's been quite awhile since I've posted a cat photo, and I sincerely apologize about that fact. This situation is being rectified immediately starting now....

We ordered something in the mail recently, and it was packed with a bunch of foam peanuts. Our resident explorer, Scout, decided to check it out. She had quite a fun time :)

cat cat


xxoxo



chantilly


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Chantilly & Indie Gift Box


Hey guys!

I've got an announcement to make this week. I'm an April contributor at Indie Gift Box. This is a company that presents a curated collection of monthly goodies from independent artists and small businesses.

A few months ago, I was approached by Erin, who asked me if I'd like to be included. So I packed up 100 or so cd's, and shipped them off! If you've been thinking about purchasing the Up to the Moon EP, you could get a gift box, and not only get my cd, but some other cute and amazing swag from other indie businesses!

Also, sadly, this company won't be making the boxes anymore after May. So it's a nice time to order one while you can :)


chantillysongs



chantilly


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New Business Cards

new business cards


I'd been meaning to get this done for at least a few months now... the designing and ordering of new business cards. I've been running low on the old ones for awhile, and these were cheap as heck at nextdayflyers.com... $18 for 1000! I'm pretty excited that I finally have some cards my new branding on them. I've been giving out the old ones all year long, even as my site, newest cd, and other materials were completely different. And this is a little embarrassing, but they're so old that they even had my myspace address on it, as well as a totally outdated description of my music (on the back.)

new business cards


It's nice to have new cards. But part of me thinks that soon, I'll want to just scrap everything and go in a totally new direction. Some people like to keep their "signature" look for years. I get bored looking at the same logo over and over again, and have been feeling a bit sick of my newest look, haha.

Well, I guess it's not really "new" anymore, seeing it's been about a year since the last site redesign. In fact, I've been thinking a lot about a total re-brand. Some of you might have noticed- I've been recently making some tweaks to the site... taking away the background, then changing up the header. I also want to re-do the nav bar soon.

I feel like I need to keep things consistent with the look of my last album, which is why I kept the same font that I used for the cover, and the white background. At the same time, I have a desire to simplify everything, while still holding onto my core personality.

Sometimes though, I find it hard to fully express what it is that I want to convey via fonts, design elements, and colors. I learn things as I go. Doing my own designs only started as a necessity, and a way to trim costs. It was never my chosen artistry, though it is useful :)

So. I'm feeling a spring cleaning coming on... I want to start more clearly defining what this space is for, who I am, and what kind of people I want to attract here. I want to find better ways to tie together my life's musical track, and the writing/ photography I do on the blog. Though it is hard to know my "branding identity" when there are just so many directions I'm going in. I want to be so many different things, but sometimes I can't.

I want to "have it all."

Anyway... yeah. That's how I'm feeling today. I do hope you like the cards though :) I'm happy. xxo



chantilly


♥ watch my new video for "just the way you are" on youtube!! ♥
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